Chicken and Dumpling Casserole Recipe
Chicken and Dumpling Casserole is a classic comfort food that brings warmth and satisfaction to the table. This hearty casserole combines tender chicken, savory vegetables, and fluffy dumplings in a creamy sauce that is sure to be a hit with the whole family. In this recipe, we will guide you through the steps to create a mouthwatering Chicken and Dumpling Casserole that will make any day feel cozy and delightful.
I. Ingredients:
For the Casserole:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup diced bell pepper (any color)
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (whole or 2%)
- 2 tablespoons unsalted butter, melted
II. Instructions:
- Preparing the Casserole Filling:
- Preheat your oven to 375°F (190°C).
- In a large skillet or saucepan, melt the unsalted butter over medium heat.
- Add the diced onion, celery, and bell pepper to the melted butter, and sauté until the vegetables are softened and translucent.
Making the Roux and Sauce:
- Sprinkle the all-purpose flour over the sautéed vegetables and stir to create a roux.
- Cook the roux for about 1-2 minutes, stirring constantly to avoid burning.
- Gradually pour in the chicken broth and milk, stirring continuously to avoid lumps.
- Add the dried thyme, dried parsley, salt, and black pepper to the sauce, and bring it to a gentle boil.
- Reduce the heat and let the sauce simmer for a few minutes until it thickens to a creamy consistency.
Adding Chicken and Vegetables:
- Stir in the cooked chicken and frozen mixed vegetables into the creamy sauce, combining everything evenly.
- Adjust the seasoning with additional salt and black pepper, if needed.
Assembling the Casserole:
- Transfer the chicken and vegetable mixture into a 9x13-inch baking dish, spreading it out evenly.
Making the Dumplings:
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt for the dumplings.
- Add the melted butter and milk to the dry ingredients, stirring until just combined. The batter should be thick and slightly sticky.
Dropping the Dumplings:
- Using a tablespoon or ice cream scoop, drop spoonfuls of the dumpling batter onto the top of the casserole, evenly spacing them out.
Baking the Casserole:
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the dumplings are cooked through and golden brown.
Serving:
- Remove the Chicken and Dumpling Casserole from the oven and let it cool for a few minutes before serving.
- Dish out generous portions of the casserole onto plates and savor the comforting flavors.
III. Serving Suggestions:
- Chicken and Dumpling Casserole is a complete meal on its own, but you can enhance the experience with:
- Freshly chopped parsley: Sprinkle some chopped parsley over the casserole for a pop of color and added freshness.
- Green salad: Serve the casserole with a side of green salad dressed with your favorite vinaigrette for a light and refreshing accompaniment.
If you have any leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store the leftovers in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in the oven or microwave until warmed through.
Conclusion:
Chicken and Dumpling Casserole is a timeless comfort food that brings together tender chicken, savory vegetables, and fluffy dumplings in a creamy and flavorful sauce. This satisfying casserole is perfect for family dinners, potlucks, or whenever you need a comforting and hearty meal. Enjoy the warmth and deliciousness of this classic dish as it fills your home with the aroma of comfort and love.




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