Shredded Chicken Burrito Taco Bell Recipe

The Taco Bell Shredded Chicken Burrito consisted of seasoned shredded chicken, Mexican rice, shredded lettuce, shredded cheese, and a creamy chipotle sauce, all wrapped in a flour tortilla. It was known for its flavorful combination of ingredients and convenient handheld format.Taco Bell's Shredded Chicken Burrito was a popular menu item that was available at Taco Bell restaurants.

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 cup chicken broth

• 1 tablespoon taco seasoning

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon paprika

• 1/4 teaspoon cumin

• Salt and pepper to taste

• 4 large flour tortillas

• 1 cup cooked white rice

• 1/2 cup shredded lettuce

• 1/2 cup shredded cheese

• 1/4 cup diced tomatoes

• 1/4 cup diced onions

• 1/4 cup sour cream

• Salsa or hot sauce (optional)

Instructions:

• In a large skillet, combine the chicken breasts, chicken broth, taco seasoning, garlic powder, onion powder, paprika, cumin, salt, and pepper. Bring the mixture to a boil over medium-high heat.

• Reduce the heat to low and simmer for about 20 minutes or until the chicken is cooked through and tender.

• Remove the chicken from the skillet and shred it using two forks.

• Return the shredded chicken to the skillet and stir it into the cooking liquid. Simmer for another 5 minutes to allow the chicken to absorb the flavors.

• Warm the flour tortillas in a dry skillet or in the microwave until they are pliable.

• Spread a layer of cooked rice onto each tortilla, leaving a border around the edges.

• Top the rice with a portion of the shredded chicken.

• Add shredded lettuce, shredded cheese, diced tomatoes, and diced onions to each tortilla.

• Drizzle sour cream over the fillings.

• If desired, add salsa or hot sauce for extra flavor and heat.

• Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.

• Optional: Heat a skillet or griddle over medium heat and lightly toast the burritos on all sides until they are golden brown and crispy.

• Serve the shredded chicken burritos immediately and enjoy!

This recipe is a homemade version inspired by Taco Bell, so the taste may vary slightly. Feel free to adjust the seasonings and fillings according to your personal preferences.