Eggless Banana Bread Recipe

This delightful banana bread recipe combines the natural sweetness of ripe bananas with a moist, tender texture that will leave you craving for more. Whether you're an experienced baker or just starting out, this recipe is easy to follow and promises a mouthwatering outcome. Get ready to fill your kitchen with the aroma of freshly baked goodness!

Ingredients:

• 3 ripe bananas

• 1/3 cup melted butter

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• A pinch of salt

• 1 1/2 cups all-purpose flour

• 1 large egg

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

• In a mixing bowl, peel the ripe bananas and mash them with a fork until smooth.

• Add the melted butter to the mashed bananas and mix well

• Stir in the sugar, vanilla extract, and beaten egg, combining all the ingredients thoroughly

• Sprinkle the baking soda and salt over the mixture and mix until evenly distributed.

• Gradually add the flour to the banana mixture, stirring until just combined. Be careful not to overmix, as it can result in a dense bread.

• Pour the batter into the prepared loaf pan, spreading it evenly

• Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

• Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes.

• After the initial cooling period, transfer the bread to a wire rack to cool completely before slicing.
  

Slice and enjoy the delicious homemade banana bread on its own or with a spread of butter or cream cheese. It's a perfect treat for breakfast, afternoon tea, or as a sweet snack anytime.