Snake River Farms Ham Recipe

Snake River Farms is known for their high-quality beef and pork products. Here's a recipe featuring Snake River Farms beef

Recipe: Snake River Farms Ribeye Steak with Herb Butter

Ingredients:

• 2 Snake River Farms ribeye steaks (about 1.5 inches thick)

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter, softened

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, finely chopped

• 1 tablespoon fresh thyme, finely chopped

• 1 tablespoon fresh rosemary, finely chopped

• Lemon wedges, for serving

Instructions:

• Preheat your grill or stovetop grill pan to high heat.

• Season both sides of the ribeye steaks generously with salt and pepper.

• Drizzle the olive oil over the steaks and rub it in to coat both sides.

• In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme, and rosemary until well combined.

• Place the steaks on the preheated grill or grill pan. Cook for about 4-5 minutes on each side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.

• During the last minute of cooking, top each steak with a generous dollop of the herb butter. Allow the butter to melt and coat the steaks.

• Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute

• Serve the Snake River Farms ribeye steaks with a squeeze of fresh lemon juice and any additional herb butter on top.

This recipe highlights the high-quality and rich flavor of Snake River Farms ribeye steaks. The herb butter adds a burst of freshness and enhances the juicy tenderness of the steak. Enjoy this delicious and flavorful dish with your favorite sides, such as roasted vegetables or mashed potatoes.