Best Chicken Cheese steak Recipe

 This chicken cheese steak recipe is a delicious twist on the classic cheesesteak sandwich, using tender shredded chicken instead of sliced chicken breasts. It's a flavorful and satisfying dish that brings together juicy chicken, caramelized onions, and sautéed bell peppers, all topped with melted cheese and served on a toasted roll.

To start

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced

• 2 tablespoons olive oil

• 1 medium onion, thinly sliced

• 1 medium green bell pepper, thinly sliced

• 4 to 6 slices of provolone or American cheese

• Salt and pepper, to taste

• 4 to 6 sub rolls or hoagie rolls

Optional toppings

• Sautéed mushrooms

• Sliced jalapeños

• Hot sauce
  

Instructions:

• Heat the olive oil in a large skillet or griddle over medium heat.

• Add the sliced onions and bell peppers to the skillet and cook until they begin to soften and caramelize, about 5-7 minutes. Remove the onions and peppers from the skillet and set aside.

• Season the chicken slices with salt and pepper. In the same skillet, cook the chicken slices until they are cooked through and lightly browned, about 5-7 minutes.

• Return the cooked onions and peppers to the skillet with the chicken and stir to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.

• Preheat your oven broiler.

• Open the sub rolls or hoagie rolls and place them on a baking sheet. Place a generous portion of the chicken, onions, and peppers mixture onto each roll.

• Top the chicken mixture with slices of provolone or American cheese.

• Place the baking sheet with the rolls under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

• Remove from the oven and assemble your chicken cheesesteaks. Add any optional toppings such as sautéed mushrooms, sliced jalapeños, or hot sauce.

• Serve the chicken cheesesteaks hot and enjoy!

Feel free to customize your chicken cheesesteaks with additional toppings or condiments according to your preferences.