Easy Taco Soup Recipe With Black Beans

 Get ready to savor the delightful flavors of a comforting bowl of taco soup with black beans. This easy-to-follow recipe combines the richness of ground beef or turkey, the heartiness of black beans, and the zesty kick of taco seasoning. Prepare yourself for a satisfying meal that will warm you up from the inside out.

Ingredients:

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 pound ground beef or turkey

• 1 packet (1.25 oz) taco seasoning

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (14.5 oz) diced tomatoes

• 1 can (4 oz) diced green chilies

• 1 cup frozen corn kernels

• 4 cups chicken or vegetable broth

• Salt and pepper, to taste

• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos, tortilla chips
  

Instructions:

• Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

• Add the ground beef or turkey to the pot, breaking it up with a spoon or spatula. Cook until the meat is browned and cooked through.

• Sprinkle the taco seasoning over the meat and stir well to coat evenly

• Add the black beans, diced tomatoes (with their juices), diced green chilies, frozen corn, and chicken or vegetable broth to the pot. Stir everything together
  

• Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

• Serve the taco soup hot, garnishing with your desired toppings such as shredded cheese, sour cream, chopped cilantro, sliced jalapenos, and tortilla chips.

This easy taco soup with black beans is hearty, comforting, and packed with delicious flavors. It's perfect for a quick weeknight meal or for gatherings with friends and family. Enjoy!